DonnaNail
Juicy, tender pork ribs marinated in our signature smoky-sweet glaze. Perfect for home grilling or oven-roasting — crafted for flavor, made for ease.
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Ready in just a few simple steps:
Thaw – Defrost in the fridge for 8–12 hours or leave at room temperature for 1–2 hours.
Preheat – Use a grill pan, oven, or air fryer. Heat to 180–200°C.
Cook
• Grill/Pan: Sear each side for 3–5 minutes, then cook on medium heat for 10–12 minutes.
• Oven: Bake at 200°C for 15–20 minutes, flip halfway.
• Air fryer: 180°C for 15–18 minutes, flip once.
Enjoy restaurant-quality beef ribs right at home — juicy, flavorful, and effortless.
Storage
• Store at -18°C (0°F) or below.
• Best consumed within 2–3 months for optimal taste and texture.
Sides Dishes: Frozen French Fries, Juar Sauce