DonnaNail
Crispy on the outside, fluffy on the inside. Lightly seasoned potato wedges – ready to air-fry, bake, or deep-fry in minutes. Perfect as a snack or side dish.
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Net Weight: 300g
Storage: Keep frozen at -18°C
How to Use:
No defrosting required.
Air Fryer: 180°C for 10–12 minutes
Oven: 200°C for 15–20 minutes until golden and crispy
Deep-fry (optional): 170°C for 3–4 minutes